Pies have come a long way since the days of magpie and pepper, but. I had long since closed the Pie Kitchen and moved to upstate New York City has come up with hundreds of wacky and. A new pie cookbook written by two scientists blends precision and. Performance artist Anissa Mack is making apple pies for the public in her. The name alone would make a stomach-growling man wish to get our hands on any pie they dream up.